Thursday, January 23, 2014

The radish situation is getting a little out of hand...












but it's nothing we can't cope with.

I cleaned out some of the kitchen-garden beds today and put in some chioggio and cylindrical beets, some massey peas, some silverbeet, and some paris market and purple dragon carrots. I need much less kale, as it turns out - and the cabbage is probably more trouble than it's worth when all's said and done.

The broad beans are an absolute knockout peeled, blanched in salted water, skinned and put in a jar with oil and garlic cloves for a couple of days

No comments:

Post a Comment