The garlic I planted before the last trip to France. Photos soon. Just wanted to note that it came up - hoping to remember what kind it was, after coffee....
Eating broad beans, lettuce, kale. Tomatoes coming on (advanced seedlings in and starting to fruit), raspberries about to go crazy, peas and beans just about ready to pick, zucchini and squash doing nicely (the patty pans are flowering)
Showing posts with label peas. Show all posts
Showing posts with label peas. Show all posts
Monday, November 24, 2014
Pulled garlic today -
Labels:
advanced seedlings,
beans,
broad beans,
garlic,
kale,
lettuce,
peas,
squash,
zucchini
Friday, January 31, 2014
Heat wave
It's going to be around 38 degrees today. I was out in the garden at about 7:00 and it was already warm.
We're coming to the last of the chioggio baby beets now, but I have some others almost ready, and some coming on. Ralph Long says I can continue to sow them till March, which I plan to do - we love them in salad.
I sowed a row of long white icicle radishes in the easternmost bed, which is going to be heritage carrots (Ralph Long says I can sow carrots till March, as well - so that will work nicely.)
There's a row of very late peas coming up in the westernmost bed. They're a test - RL says they can be put in in January, thought their best bet is June-Oct. We'll see if he's right.
Stinkbugs on the citrus today - just two. The chickens appreciated them, but I have to do a search for eggs on the leaves to keep things under control.
The apples are lovely. No need to net the chicken's tree - they don't get eaten by possums or birds. Gorgeous straight from the tree!
We're coming to the last of the chioggio baby beets now, but I have some others almost ready, and some coming on. Ralph Long says I can continue to sow them till March, which I plan to do - we love them in salad.
I sowed a row of long white icicle radishes in the easternmost bed, which is going to be heritage carrots (Ralph Long says I can sow carrots till March, as well - so that will work nicely.)
There's a row of very late peas coming up in the westernmost bed. They're a test - RL says they can be put in in January, thought their best bet is June-Oct. We'll see if he's right.
Stinkbugs on the citrus today - just two. The chickens appreciated them, but I have to do a search for eggs on the leaves to keep things under control.
The apples are lovely. No need to net the chicken's tree - they don't get eaten by possums or birds. Gorgeous straight from the tree!
Saturday, October 26, 2013
Food
We're currently (really - right now as I speak) eating Jonathon's kipfler potatoes, my massey peas cooked in butter and Jonathon's green garlic with a little of the McKeith rosemary and salt that we bought in the Carmargue. A side of kale salad and radishes. Not too bad.
The pea thing is huge at the moment - I have the ones we're harvesting and two more plantings to follow. I probably planted too much chard, just enough spinach and there can always be more radishes.
The cauliflowers are just forming heads, also the broccoli. I transplanted the brandy wine and jaune flamee which are looking very healthy. The weather is totally stupid. 37 degrees one day, 18 the next. There's no need to factor it into the planning - just plant everything all the time would be my advice.
The pea thing is huge at the moment - I have the ones we're harvesting and two more plantings to follow. I probably planted too much chard, just enough spinach and there can always be more radishes.
The cauliflowers are just forming heads, also the broccoli. I transplanted the brandy wine and jaune flamee which are looking very healthy. The weather is totally stupid. 37 degrees one day, 18 the next. There's no need to factor it into the planning - just plant everything all the time would be my advice.
Labels:
brandywine,
broccoli,
cauliflower,
chard,
garlic,
jaune flamme,
kale,
peas,
potatoes,
radishes,
spinach
Tuesday, September 10, 2013
Glorious morning!
Warm and lovely, but quite windy.
Joss's hollyhocks are going in today (not a great germination rate yet - these came up very early.) They're going under the olive trees to start with,, and when I know what colour they are (in a year or two) the others might go in by the front door :)
Today is Tuesday, which is Water The Raspberries day. The little sweetpeas I put in as Jonathon suggested by Paul's office are on their way up (I'll water them, too) but there is still no sign of the beans. At least - there is - they're just lying there, being beans. Those climing tomatoes, on the other hand are sprouting up among the stones. I'm going to rescue a coupls just in case the others drown under the lucerne mulching we did.
Two pea pods (both on the massey peas).
Also
Paul handspread 100 k of gypsum on the lawns (400sqm) - and watered it in.
We hear there are nasty fires in Sydney, and temps of 30+. Here it's windy and warm, but pleasant. Our yellow Builder told us not to light any fires, though. I think he suspects that we're stupid city people. He's probably right.
Joss's hollyhocks are going in today (not a great germination rate yet - these came up very early.) They're going under the olive trees to start with,, and when I know what colour they are (in a year or two) the others might go in by the front door :)
Today is Tuesday, which is Water The Raspberries day. The little sweetpeas I put in as Jonathon suggested by Paul's office are on their way up (I'll water them, too) but there is still no sign of the beans. At least - there is - they're just lying there, being beans. Those climing tomatoes, on the other hand are sprouting up among the stones. I'm going to rescue a coupls just in case the others drown under the lucerne mulching we did.
| CURRENT CONDITIONS IN BOWRAL, NSW | ||
| Current Temp:22.5°C | Humidity: 26% | Pressure:1004.5hPa |
| Feels like: 22.5°C | Wind Speed: 39kp/h (Gusts: 72kp/h) | |
| Dew Point: 2.1°C | Wind Direction: N/A | |
Two pea pods (both on the massey peas).
Also
Paul handspread 100 k of gypsum on the lawns (400sqm) - and watered it in.
We hear there are nasty fires in Sydney, and temps of 30+. Here it's windy and warm, but pleasant. Our yellow Builder told us not to light any fires, though. I think he suspects that we're stupid city people. He's probably right.
Labels:
gypsum,
hollyhocks,
Jonathon's beans,
peas,
raspberries,
sweetpeas
Monday, September 9, 2013
Good morning!
Monday is (amongst other things) Water The Roses and Strawberries Day. As the summer comes on, I'll do that in the mornings, but while the tradies are working out there, leave it till after they've gone.
This is what the working part of the garden looks like right now. We have spinach, chard, kale, lettuce, beetroot, peas, early climbing beans, cabbage, cauliflower, potatoes (Jonathons - self-sown: I know it's too early!!! ) broccoli, broccolini, radishes, chillis, sweet chillis, garlic, (Jonathon put it in for us during the settlement phase and it's just about ready for harvest) carrots, pak choy, and the fruit trees - three apples, a prolific orange, a lemon that Jonathon's mother-in-law brought in Forbes. Oh, and the strawberries. And four kinds of thornless berries along the fence and two olive trees. And a nectarine.
And the chickens of course.
Except for Jonathon's work (the layout, the fruit and berries, the garlic, the soil, the compost - god, but we're lucky!) all this is in the very early stages - at the moment we're taking in oranges and leafy greens and that's all. (And the herbs from the herb pots - photos of herbs later.)
Current Observations @ 9/09/2013 8:00:00 AM
This is what the working part of the garden looks like right now. We have spinach, chard, kale, lettuce, beetroot, peas, early climbing beans, cabbage, cauliflower, potatoes (Jonathons - self-sown: I know it's too early!!! ) broccoli, broccolini, radishes, chillis, sweet chillis, garlic, (Jonathon put it in for us during the settlement phase and it's just about ready for harvest) carrots, pak choy, and the fruit trees - three apples, a prolific orange, a lemon that Jonathon's mother-in-law brought in Forbes. Oh, and the strawberries. And four kinds of thornless berries along the fence and two olive trees. And a nectarine.
And the chickens of course.
Except for Jonathon's work (the layout, the fruit and berries, the garlic, the soil, the compost - god, but we're lucky!) all this is in the very early stages - at the moment we're taking in oranges and leafy greens and that's all. (And the herbs from the herb pots - photos of herbs later.)
Bowral Weather
| CURRENT CONDITIONS IN BOWRAL, NSW | ||
| Current Temp:13.6°C | Humidity: 84% | Pressure:1021.8hPa |
| Feels like: 12°C | Wind Speed: 18kp/h (Gusts: 30kp/h) | |
| Dew Point: 10.9°C | Wind Direction: N/A | |
| FORECASTS | |||
| Monday, September 09 | 10°C - 22°C | | Fog then sunny |
| Tuesday, September 10 | 14°C - 21°C | | Windy |
| Wednesday, September 11 | 7°C - 15°C | | Mostly sunny |
| Thursday, September 12 | 5°C - 14°C | | Mostly sunny |
Labels:
beetroot,
broccoli,
broccolini,
cabbage,
carrots,
cauliflower,
chard,
chilli,
early climbing beans,
garlic,
kale,
lettuce,
peas,
potatoes,
radishes,
roses,
spinach,
strawberries,
watering
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